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Body & Hindquartersįrom the shoulder back, the top of the animal should be straight, with no hollows, and as wide as possible - particularly between the hooks, or hips, and should not be too hard, which indicates bone on which no flesh will develop. A bull should show masculinity but this development should not be excessive at an early age. The neck should be of good length, allowing for natural lift to the head. The horns in the bull should be strong, but not too heavy (heavy horns are undesirable), and come out of the head level, curving slightly forward. The hair between the horns, known as the dossan, should be wide, long - reaching to the muzzle - and thick. The head, horns, neck, body, hindquarters and legs should be in perfect balance. It is important for breeders to be familiar with and consider the breed ideal to protect the integrity and standard of the Highland cattle breed in Australia.īelow is an overview of the Highland Breed Ideal. The Breed Ideal (or Breed Standard) represents what is considered to be the perfect conformation traits of a Highland. As natural foragers, they are largely self-sufficient and require minimal maintenance, and in more recent years breeders have recognised the inherent qualities of Highland cattle as a beef breed because of their ability to efficiently convert rough fodder into low fat, high quality beef. They have developed into an efficient and versatile beef breed. Highland cattle adapt well in the varying Australian climates. Cold weather and snow have very little effect on them, and in their summer coat - although they appreciate shade - they are able to tolerate the harsh Australian heat. They can be broken to lead as easily as any other breed, even more so because of the Highland's superior intelligence. ‍ Despite the long horns and unusual appearance, the Highland is considered an even-tempered animal - bulls and cows. Sometimes referred to as " The Grand Old Breed ", Highlands are arguably one of the most majestic breeds, easily recognisable and once seen, can never be forgotten. The Highland is the oldest registered breed of cattle, with the first herd book being established in 1885.