Two ounces of tequila at 40% ABV = 0,8 ounces of alcohol.Calculating Alcohol Content of Classical Margarita Shake for at least 10 seconds or till chilled, and strain the contents into the prepared cocktail glass Place the tequila, Cointreau, and lime juice in a cocktail shaker filled with ice.Fill the glass with a few blocks of ice.Use a wedge of lime to coat the edge of the glass and then dip the rim into the salt. Salt the glass (optional) – Pour salt into a bowl.Kosher or flake salt for the glass ( do not use iodized salt).1-ounce orange liqueur ( Preferably Cointreau) 40% ABV.Cointreau is the recommended orange liqueur for a margarita. The word triple sec was removed from its label to reposition itself as a brand apart from other triple sec brands, many of which are of inferior quality. Grand Marnier, although it is a blend of cognac and triple sec and not a traditional curacao, is a similar product to the curacao.Ĭointreau is a triple sec that was initially labeled as Cointreau Triple sec.
Grand Marnier and Cointreau are the two most well-known orange liqueurs. Triple sec originates from a French product made with less sugar than used in curacao, leading to the name sec, which means dry. A brand called Curacao of Curacao still traditionally produces its Curacao.Ģ. Curacao is made from pot-stilled brandy infused for flavor with the dried peel of the Curacao orange. The alcohol can be a column-distilled neutral spirit like vodka, or it may be pot stilled such as grape or brandy. Orange liqueur is a sweetened alcoholic drink with an orange flavor. Anejo tequila must be aged in oak casks for between one and three years in oak barrels, while Extra Anejo is aged for three years or more. Reposado tequila ages in oak barrels for two to twelve months, creating a darker color.Ĥ. Higher quality brands may offer tequila gold as a blend of silver and Resposado tequila.ģ. Gold tequila is a white tequila with the addition of grain alcohols and caramel flavors and colorings. Silver tequila must be bottled at an alcohol content of 38-55% ABV (alcohol by volume) and is considered the best tequila for margaritas.Ģ. Silver tequila (Blanco) is produced with a short aging process making it the purest form of tequila. A 100% Blue Weber Agave Tequila is ideal for a margarita. The other 49% can be made from sugar, such as sugar cane or high-fructose corn syrup. Mixtos are required to be made from 51% Blue agave sugars. Two main types of tequila are sold, namely 100% agave or tequila Mixtos. Tequila is produced from the fermented juices of the blue agave plant and is available in colors ranging from clear to dark amber and in various flavors. The quality and type of ingredients used will determine the strength and flavor of the margarita. Three ingredients are needed to make a margarita: tequila, an orange liqueur, and freshly squeezed lime juice. To determine how much alcohol is in a margarita, we will look at the Classic margarita. Today the margarita rates as one of the most popular cocktails worldwide.Ī wide variety of Margarita recipes available can increase or reduce the alcohol content and alter the sweetness or bitterness depending on personal tastes. Origin of The Margarita Image: Elias rovieloĪlthough many conflicting stories exist regarding where and by who the first margarita was made, it is generally accepted that it became popular during the prohibition when Americans traveled to Mexico to drink and developed a taste for tequila. Tequila and triple sec contain alcohol the ABV % of these products and the ratio used will determine how much alcohol in a margarita. The quantities and quality of tequila and orange liqueur vary depending on the recipe. A classic margarita is a cocktail made from tequila, an orange liqueur such as Cointreau, and freshly squeezed lime juice.
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